Join us for a FREE 30-minute Food Safety webinar on June 20 at 2 p.m.
You only need to glance at the headlines to know that food safety is a timely topic. From lettuce, to cantaloupe, to hamburger, food safety is s frequent feature in the news. And worse, consumers are turning away from brands that have a history of contamination*. In this webinar, Ray Smith will discuss need-to-know details about regulations like FSMA and HACCP; as well as non-regulated concerns around food security, adulteration, and Food Safety Programs.
Register for the FREE GoToWebinar HERE.
About Ray Smith
Ray Smith is an account manager at ADF. He has over 39 years of experience in operations and quality for the Food Processing Industry including sugar, beverage, bakery, snack, confectionary, and other food ingredient industries.
*Food Recalls Have More Shoppers Considering Local Farmers Markets May 23, 2018, Jeanne Muchnick, The Journal News
